This is my first try cooking Oden. Theorically, one should cook it the day before, so that it gets more tasty, but yesterday i cooked it and let it rest for just few hours.
What can you find inside? Boiled eggs, toufu, fish and/or chicken meatballs and other things. The cute bag is actually a "Mochi" bag. Mochi's are some kind of soft rice cakes.
Of course, the first time i've tried it, i found that it was quite crowded to be a soup ;) in Switzerland when we eat a soup, besides vegetables, we don't have any other things in it...because a soup, should be light and some times just as an apetizer for the main meal during winter. Here, Oden, is actually the complete meal...
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